How to Make the Most Amazing Chocolate Cake

How to Make the Most Amazing Chocolate Cake
Here's the resep:

Prep Time: 10 minutes
Ready In: 45 minutes
Yield: 3 9-inch rounds

Ingredients:
butter and flour for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups unsweetened cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt 4 large eggs
1½ cups buttermilk
1½ cups warm water
½ cup vegetable oil
2 teaspoons vanilla extract

Instructions:
- Preheat oven to 350 degrees.
- Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below)
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
- Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
- Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
- Frost with your favorite frosting and enjoy!

Notes: The better quality cocoa powder you use the better the cake will taste.